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Liveblogging BarCamp Waterloo
We're having a great time at BarCamp Waterloo. After a great lunch of pizza, chips, candy bars, and soda, Alex explained the joys of dry curing ham. Clearly an excellent camping topic, even if we aren't really camping.
Here's everybody around the table at the Accelerator Centre.
Alex explains how he dry cures ham.
Alex's butcher weighs the ham.
The ham has been hanging for about a week now.
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